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Served from 12.30pm to 4.00pm
Vegetarian
Gluten-Free
Vegan
Mains
Absolutely delicious
Ask waitress for the soup of the day which is served with our delicious brown soda bread.
Gluten-free option (bread)
Traditional Homemade Lasagne €14.95
Homemade beef lasagne, mozzarella cheese.
Our spicy chicken wings served in Jack Daniel´s sauce with blue cheese dip.
Our catch of the day in light tempura batter and homemade tartare sauce is deep-fried and served with chips and freshly cut salad.
Our king prawns are marinated in our delightful garlic butter and chillies. Served with our seasoned garlic bread.
Gluten-free option (bread)
Ricotta and Spinach Cannelloni €14.95
Pasta tubes, stuffed with ricotta cheese and spinach in a bechamel and tomato sauce. Topped with grilled mozzarella cheese.
Baked Chicken and Brocoli €14.95
Chicken breast, broccoli with creamy sauce, breadcrumb, and parmesan. Served with chips or salad.
Gluten-free option (breadcrumbs)
Chicken and Vegetable Curry €15.95
Roasted tender chicken pieces and mixed vegetables served in a creamy coconut sauce. With the choice of rice or chips.
Mixed Roasted vegetables in a creamy coconut sauce served with a choice of rice or chips.
Chicken Piri Piri Fillet Burger €14.95
Grilled chicken fillet marinated in a piri piri sauce and topped with a chilli sauce. Served with lettuce, tomato, and red onions and placed onto our toasted burger bun.
Gluten-free option (burger bun)
Our signature black Angus striploin steak cooked to perfection and served in panini bread with sautéed mushroom and onions, rocket salad with a side of peppercorn sauce.
Gluten-free option (bread)
Our special cowhouse burger is freshly grilled to order, with a 100% Irish beef and topped with goats cheese, and caramelised onions. Then finished with rocket salad and Ballymaloe relish. Choice of chips or salad.
Gluten-free option (bread)
Salads
Healthy and tasty
Goat Cheese Crosantini Salad €13.95
Beetroot, cherry tomato,red onion,goat cheese with baby mixed leaves topped off with a honey mustard dressing and balsamic reduction.
Gluten-free option (bread)
Baby gem lettuce with a choice of chicken or bacon served with caesar dressing, croutons and sprinkled parmesan cheese.
Gluten-free option (croutons)
Mixed baby leaves base with tomato, cucumber, olives and onion. Topped with feta cheese and honey mustard dressing.
A bed of rocket leaves with cherry tomatoes, capers, and fresh chilli. Topped with King Prawns cooked with onion shallots and finished with parmesan cheese.
A rocket leaf base, cherry tomatoes, cucumber, and capers topped with Kilmore Quay´s finest smoked salmon.
Gluten-free option (bread)
Sambos
Bread with the most
All sandwiches, paninis and wraps are served with the choice of chips or salad.
Our homebaked ham, grated gruyere cheese, and bechamel sauce. Served on a toasted artisan sourdough bread.
O´Neills bacon, Ballymaloe tomato relish, mixed baby leaves and tomato. Served on a toasted artisan sourdough bread.
Gluten-free option (bread)
Kilmore Quay´s finest smoked salmon, lemon & lime cream cheese, mixed baby leaves, and topped with sweet chilli and capers. Served on our brown soda bread.
Gluten-free option (bread)
Roasted and sliced chicken breast with sundried tomato pesto, buffalo mozzarella. Served on a toasted artisan sourdough bread.
Gluten-free option (bread)
Toasted focaccia bread with green pesto, rocket leaves, fresh tomato, and buffalo mozzarella topped with balsamic glaze.
Gluten-free option (bread)
Slow cooked tender pullet pork, crunchy coleslaw, and BBQ sauce. Served on a toasted artisan sourdough bread.
Gluten-free option (bread)
Grill courgette and aubergines with roasted peppers, rocket leaves, goat cheese, and hummus. Served on a toasted artisan sourdough bread.
Gluten-free option (bread)
Southern fried chicken pieces with roasted peppers and sweet chilli mayo. Topped with Wexford white cheddar cheese. Served on toasted panini bread.
Roasted chicken breast, baby gem lettuce, parmesan shavings, and Caesar dressing. Served in a white toasted tortilla wrap.
Gluten-free option (wrap)
Roasted chicken breast with a homemade stuffing with herbs and garlic mayo. Served on a toasted artisan sourdough bread.
Middle East style falafel with red onion, mixed baby leaves, gherkins, beetroot, and tahini chilli dressing.
Gluten-free option (bread)
